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30 min
4 servings
485 cal/serving
Ingredients 9 items
Instructions
Video Tutorial
Nutrition Facts
Per serving
Calories per serving
485
Total: 1940 cal
Protein
42g
Carbs
52g
Fat
8g
Fiber
4g
Sugar
12g
Vitamins & Minerals (% Daily Value)
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
12%
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Today
Tuesday, Jan 14
Today's Nutrition
Calories
0 / 2000 kcal
Protein
0 / 150 g
Carbs
0 / 250 g
Fat
0 / 65 g
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